Chef Guna has been cooking professionally for over 25 years within southeast Asia and south Africa prior to moving to the U.S. in 2020.
Originally from Malaysia, he has honed his skills in various Asian cuisines including Indian (north and south), Chinese, Malaysian, Thai and Western cuisines while working in hotels, restaurants, and chartered yachts as a freelance chef.
Chef Guna specializes in authentic, freshly made home-cooked dishes using quality ingredients. A meal made by him is a delicious fusion exploration uniquely combining layers of flavor.
Dishes are prepared using fresh ingredients to create authentic flavors. No MSG/artificial colorings are used, and any dietary restrictions or preferences of clients can be accommodated.
Chef Guna offers meal delivery, small catering, private dining, and cooking classes. Based in Bryan, Texas, Chef Guna offers these services within the Bryan/College Station & Brazos Valley area as well as other areas in Texas: Austin/central Texas, Corpus Christi/Port Aransas, & Houston.
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